A roundup of positive things to happen to Asia’s bar industry in 2021.
DRiNK’s monthly round-up of new bottles in Asia.
For International Mezcal Day 2021, Jay Khan and Andrew Davis share their love for the agave distillate.
Shingo Gokan reveals two new bar concepts, a coffee and cocktail summit and a glassware line.
Canned cocktails are here to stay, and these tins are some of our top picks.
Hot off the heels of winning Best Bar in Asia, Jay Khan reveals a new COA is coming soon.
COA’s Jay Khan joins forces with agave enthusiast Andrew Davis to launch a series of curated mezcal tastings that will raise money for charity.
Jay Khan, co-founder and director of COA in Hong Kong, is named Bartender’s Bartender 2020.
Gokan hopes to up shochu’s presence in cocktails across the globe with SG Group's new higher abv spirit.
Find out who’s on shift where this month.