Thoughts, feelings and a causal analysis on this year’s Asia’s 50 Best Bars list.
The Nicaraguan rum postpones its competition until conditions are safe for participants.
We’ve all heard the saying that strong alcohol kills germs – but is there actually any truth to it?
Hong Kong’s leader’s proposed ban on alcohol has left the bar industry scared, confused and asking, “what’s next?”
Some bar education platforms are already free, while others are providing free services to support the industry during this difficult time.
Here’s some inspiration for adding bottled cocktails to your business.
Asia's 50 Best Bars ceremony changes formats due to the COVID-19 epidemic.
Rather than splitting SGCF into two events, the whole festival has now been moved to October.
A safe, sparkling clean environment makes for happy, healthy guests – here’s how to start.
DRiNK talks with bar owners from two cities in Hubei province to see how China’s industry is coping at the epicentre of the coronavirus outbreak.
