The 50 Best Recovery Fund aims to financially aid bars most in need due to the pandemic.
The new platform aims to educate, connect, engage and inspire.
The e-book features simple food and cocktail recipes by the world’s best bartenders and chefs.
The program aims to build on local initiatives to support communities by aiding with equipment, digital skills and more.
Jay Gray reveals the details of the Sago Street bar he’s built with Desiree Silva and George Abhishek, hoping to open soon after Singapore’s lockdown is lifted.
The new non-profit organisation will support the cocktail community through industry initiatives, funding and education.
Thoughts, feelings and a causal analysis on this year’s Asia’s 50 Best Bars list.
The Nicaraguan rum postpones its competition until conditions are safe for participants.
We’ve all heard the saying that strong alcohol kills germs – but is there actually any truth to it?
Hong Kong’s leader’s proposed ban on alcohol has left the bar industry scared, confused and asking, “what’s next?”
