Kuala Lumpur-based independent bottler Eiling Lim talks whisky, sniffing out the best casks and the joys of being a woman in a male-dominated industry.
Lorenzo Antinori and Tom Egerton take Charles H Baker’s Rosy Dawn cocktail and give it an update as part of DRINK’s search for forgotten Asian recipes, the Classic Cocktail Chronicles.
An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.
Our editors pick the best of the web's booze writing. This week: cocktails in LA’s Chinatown, rehabilitating Italian inmates with wine, and the science behind why champagne tastes so good.