Inspired by fromage frais, the 208 Duecento Otto bartender whips yoghurt gelato into a Negroni.
The Ce La Vi bartender combines a Spritz and a Negroni in this bubbly drink.
The Meowvelous Taipei Fan Club bar man infuses Taiwanese black vinegar and black garlic into his riff on the Negroni.
From Miners in Seoul, a tequila-addled Negroni with pineapples and cacao nibs.
Bitters & Love's Stephy Lim crafts a Negroni you can sip down at the start of the day.
Tess Bar & Kitchen's head bartender incorporates Campari as an ice-cream in his version of the Negroni.
The perfect ratio for the bright orange Italian classic.
You can join the 300 bars across Asia stirring it up for charity.
Macanese restaurant Fat Rice opens up intimate lounge The Ladies' Room.
Bitter is better with this Cynar, Angostura and orange bitters Negroni.