A silky sazerac using both rye and cognac.
Seamus Harris recalls a bittersweet legacy of Empire.
The Lion City sipper has stood the test of time to become Asia’s cocktail.
Penang isn’t letting KL take all the plaudits when it comes to Malaysia’s cocktail scene, with newcomers Out of Nowhere and Golden Shower joining the ranks.
A recipe based on the Fin de Siècle (“End of the Century”) cocktail from the 1890s, but with the rum replacing gin and sherry in place of bitters.
An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.
The London basement bar's take on a cocktail with flowers requires a bit of prep, but looks impressive when served.
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Our editors pick the best of the web’s booze writing. This week: Zacapa’s female master blender, wines that survive climate change, a craft beer trying to go national and more.
Our editors pick the best of the web's booze writing. This week: chamoy for your cocktail, how the straw was invented, holistic bitters, and more.