Before Jay Khan's love letter to agave opens in end-November, he tells us more about his plans for giving the city its first tequila and mezcal-serious bar.
James Tamang spills all on the bar he's opening with Agung Prabowo and Roman Ghale on Soho.
The Woods in Hong Kong is at the forefront of the canning revolution with its new opening, Kwoon.
Our editors pick the best of the web’s booze writing. This week: craft beer saves America, Penglai vies to be the best Chinese wine, a wine bar without bottles, and more.
The HK bar mines literature for libations in its new menu.
You can join the 300 bars across Asia stirring it up for charity.
A medical practice that’s prescribing all things juniper.
The details and deadlines for the contests taking place around the region. By Natasha Hong.
With J Boroski Ashley Sutton's drinks empire expands in HK.
The Ginza icon will run a two-month stint at Mandarin Oriental from September 1