A funky, tequila and kombucha based cocktail with a SCOBY garnish.
Marcia Fermentology's recipe for making kombucha.
Use this alcohol-free bitter aperitif in your low or no abv Negroni, Spritz, Americano and more.
A simple how-to for the fermented honey beverage.
Tequila gets the funk with fermented banana.
A fruity, bitter-backed ode to the power of pineapple skin.
A complex two-gin duet with backing from fermented taro and cardamom.
The winning Campari Bartender Competition cocktail from Singapore's local finals.
The winning Campari Bartender Competition cocktail from Japan's local finals.
The winning Campari Bartender Competition cocktail from Taiwan's local finals.