The winning Campari Bartender Competition cocktail from Taiwan's local finals.
One of Jerry Thomas' showstoppers with which he toured the country.
Lapsang souchong tea makes for a very smoky, dark toddy that’s the liquid equivalent of a cigar after a meal.
A toddy that takes Applejack or Calvados and turns it into a wonderfully rich, smooth after-dinner drink
The recipe behind one of the world's most iconic drinks.
A Victorian-style mulled wine concoction made famous by Charles Dickens’ A Christmas Carol.
A Peddlers gin cocktail by Jamie of Janes + Hooch in Beijing
A Peddlers gin cocktail by Warren Pang of Gaga Chef in Shenzhen
A Peddlers gin cocktail by Colin Tait of Shake in Shanghai
Global brand ambassador Daniyel Jones shares three recipes to transport you to the islands.