Seattle's Jamie Boudreau weaves mezcal with a peach-habanero shrubs for this cocktail served under a bell jar.
A how-to on creating smoked ice – your gateway tool to adding a whiff of wood in your cocktails.
From Tony Conigliaro's book, Drink, a recipe that calls for smoked syrup.
Frankie Solarik's prep-intense, theatrical cocktail perfumes the air with the scent of hickory and vanilla when served.
This Game of Thrones-inspired drinks includes Dragon Mix and Dragon's Blood Powder in the glass.
From the Dead Rabbit Drinks Manual, a beer cocktail that draws inspiration from 19th century sangarees.
From Sean Muldoon's and Jack McGarry's first book, a cocktail that harks back to British posset desserts.
From the Dead Rabbit Drinks Manual, a herbal and tart cocktail inspired by a 1892 original.
A hot punch based on the traditional Belgian Calibou.
Figs and thyme join tequila in the bag in this two-bottle drink.