Our editors pick the best of the web’s booze writing. This week: tips on taking shots better, bamboo-aged baijiu, creating your own whisky blend, the 9,000 year-old story of alcohol, and Snoop Dogg as gin brand ambassador.
Grace Winery Gris de Koshu 2015.
Our editors pick the best of the web’s booze writing. This week: craft beer’s new direction, intriguing wine bottles, the next Mexican spirit sensation and a lost Italian drink once fit for a king.
A new herbal, gentian-flavoured aperitif from Slovakia.
Aussie brewer talks beer measurements, mass appeal and his blueprint for a successful brewpub.
Our editors pick the best of the web's booze writing. This week: cocktails in LA’s Chinatown, rehabilitating Italian inmates with wine, and the science behind why champagne tastes so good.
Hossu from Healer in Shanghai.
Our editors pick the best of the web's booze writing. This week: the history of the maraschino cherry, US craft beer hits Deutschland, using science to end your cheese and wine dilemmas.
Saugatuck Brewing Co’s Singapore IPA.
A review of another great year for the region’s drinkers and drinksmiths.