Singapore took 13 spots, and plenty of new entries kept this year's list exciting.
Job's Tears goes tropical in this long drink at Hakkasan Shanghai by the restaurant group's Asia bars manager.
A five-step guide to knowing, understanding and making drinks with the grain.
Wading through the dark waters of cherry-based liqueurs, and how the category can move forward.
Our editors pick the best of the web’s booze writing. This week: less-wasteful beers, how whiskey became king, Ian Burrell wants rum regulations, and more.
These are this year's best bars and bartenders in Singapore, as voted by the industry.
Coffee flowers, to be exact – and yupp, it's a thing.
How a rule-breaking drink heralded the coming of scotch as an international spirit.
A vintage scotch-based cocktail with contemporary aspirations.
Asia-based bars, people, and a certain publication named in this year's list.