Bangkok goes Brooklyn with this neighbourhood-style cocktail bar.
The Cannery's bartender builds on the cheese tea cocktail with flavours of chai-infused rum, sherry, orgeat and cream cheese.
A head of parmesan foam adds umami to orange mate tea and gin in the Union Trading Company bartender's take on the cheese tea beverage.
For her boozy riff on the cheese tea cocktail, Chic Tail's Sunny Xiao balances passion fruit syrup with a crown of cream cheese foam.
China's favourite beverage gets boozy.
Named for legendary samurai Honda Tadakatsu, this shiso-flavoured take on the gin classic features a touch of clay for mouthfeel.
Arcadius Rybak's new menu tells stories of female and male warriors through Japanese flavour.
Rich musang king durians add a funky aroma atop a cocktail of rum, Campari and sweet vermouth at Kuala Lumpur's Shelley Yu's.
Christmas meets the odorous fruit in this cocktail by Crackerjack's head bartender.
Happy Paradise's head bartender infuses durian into this riff of the tiki classic.