We revisit some of our favourite low abv bottles to enter Asia over the years.
A simple how-to for the fermented honey beverage.
Tequila gets the funk with fermented banana.
A fruity, bitter-backed ode to the power of pineapple skin.
A complex two-gin duet with backing from fermented taro and cardamom.
Something’s brewing as fermentation comes alive in Asia’s cocktails – we ask four leading bartenders how to avoid vinegar, explosions, or even vegetable soup.
The regional winners will head to Milan for the finals beginning January 20.
The winning Campari Bartender Competition cocktail from Singapore's local finals.
The winning Campari Bartender Competition cocktail from Japan's local finals.
The winning Campari Bartender Competition cocktail from Taiwan's local finals.