Classic drinks with a Siamese kick on Phuket island.
Designed for Bacardi Legacy in 2012, Zdenek Kastanek's churned drink tells a story of Hermosa through drink.
San Francisco's Jack Cholin opts for stick mixing for maximum flavour and bubbles.
Time to go swizzle stick hunting. Paul Mathew on the return of the spun cocktail.
Trinidad-born Nastassia Martin draws on flavours from her upbringing for this cocktail.
The White Lyan and Dandelyan barman looks back to swizzled cocktails' pre-alcoholic past for this tart drink.
A definitive modern classic.
Vise Hospitality step foot into Ho Chi Minh City with Qui.
The Diageo World Class rep from Vietnam draws on the maritime influences of his youth for this cocktail in a sake cup.
Hong Kong's best bars, restaurants, bartenders and hospitality teams named in shortlist.