Swizzled Cocktails: Chartreuse Swizzle by Marco Dionysos
This recipe was first published as part of our trend feature on Swizzled Cocktails.
By Marco Dionysos, San Francisco.
First created in 2003, this is the definitive modern classic swizzle – fantastically aromatic and refreshing, but still delivering a powerfully spirituous kick.
35ml Green Chartreuse
30ml Pineapple juice
15ml Lime juice
Swizzle with crushed ice in a tall glass, top with more crushed ice and garnish with a combination of mint sprig, fresh nutmeg, a lime wheel or pineapple as the fancy takes you.