Recipes

Swizzled Cocktails: Chartreuse Swizzle by Marco Dionysos

Leo Liu

This recipe was first published as part of our trend feature on Swizzled Cocktails.

By Marco Dionysos, San Francisco.

First created in 2003, this is the definitive modern classic swizzle – fantastically aromatic and refreshing, but still delivering a powerfully spirituous kick.

35ml Green Chartreuse
15ml Falernum
30ml Pineapple juice
15ml Lime juice

Swizzle with crushed ice in a tall glass, top with more crushed ice and garnish with a combination of mint sprig, fresh nutmeg, a lime wheel or pineapple as the fancy takes you.

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