Recipes

Get inspired by the cocktails designed by your fellow barmen.

Recipes

Hammer & Tonic by Jillian Vose

Dead Rabbit New York's beverage director tackles the floral cocktail with a lavender absinthe and hibiscus-infused mezcal.
Recipes

New Lace by Swift, London

The London bar complements the notes of gin, florals and eau de vie with a sprig of baby's breath in the glass.
Recipes

Peas in a Pod, by Yao Lu

Revenge for the owner of Shanghai's Union Trading Company is a drink served cold, with snow peas. 
Recipes

Lee Chee by Cross Yu

Epic Shanghai owner-bartender's creamy cocktail uses lychee and osmanthus in the mix – only because it works in the drink. 
1 2 10