Recipes

Get inspired by the cocktails designed by your fellow barmen.

Recipes

Fro Yo by James Barker

Inspired by fromage frais, the 208 Duecento Otto bartender whips yoghurt gelato into a Negroni.
Recipes

Neg-garlic by Kae Yin

The Meowvelous Taipei Fan Club bar man infuses Taiwanese black vinegar and black garlic into his riff on the Negroni.
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