Some say the 1980s were the lowbrow nadir of cocktail culture. Not so, says Seamus Harris, who reps one of the decade’s most enduring classics.
Benedictine brings out all that is holy in Franco-US cocktails.
James Bond might have sent the gin category into a tailspin with the vodka martini, but the Vesper is his saving grace.
The history of The Negroni: the classic Campari-based aperitif cocktail.
A toast to the bitter orange. By Seamus Harris.
An icky oddity by modern standards was once a staple of Victorian breakfasts.
A whisky and ginger panacea that’s a marvel of modern mixology.
Few spirits can claim as chequered a history as absinthe. Escaping persecution in Europe, discover how the green fairy found a spiritual home in New Orleans.
Seamus Harris recalls a bittersweet legacy of Empire.
The Lion City sipper has stood the test of time to become Asia’s cocktail.