Canned cocktails are here to stay, and these tins are some of our top picks.
Moment of awkward silence? Reach into your pocket, pull out one of these bits of knowledge and slide it across the bar.
We’ve all heard the saying that strong alcohol kills germs – but is there actually any truth to it?
An Apple Martini from the Belle Epoque.
Jorge Conde, head bartender of Smoke & Mirrors in Singapore, shares his cocktail tribute to Pablo Piscasso.
Jorge Conde, head bartender of Smoke & Mirrors in Singapore, shares his cocktail tribute to Pablo Piscasso.
Find out who’s on shift where for International Women’s Day 2019.
The classic recipe for the ultimate cocktail after the night before.
Bangkok-based sustainability advocate Mark Lloyd shares the story behind his zero-waste Mohinga Martini, based on Myanmar’s breakfast staple.
A cocktail based on Myanmar’s breakfast staple commonly made with catfish, vermicelli noodles, fish sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic and chickpea flour.