vanilla

Recipes

Truffled Eggnog by Keith Motsi

This luxurious twist on a classic Eggnog at Four Seasons Seoul incorporates cardamom, truffle and fine cognac for a deluxe glass of holiday cheer.
Recipes

Hammer & Tonic by Jillian Vose

Dead Rabbit New York's beverage director tackles the floral cocktail with a lavender absinthe and hibiscus-infused mezcal.
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