Prosecco replaces gin in this bubbly Negroni.
The Dante bartender gives the classic Negroni the chocolate treatment.
Bad day in the office? Need something to soothe the nerves after ordering that pesky kid to be whacked? Time for a Negroni.
Bars around Asia are now serving the Italian classic for the annual worldwide charity fundraiser.
A recipe based on the Fin de Siècle (“End of the Century”) cocktail from the 1890s, but with the rum replacing gin and sherry in place of bitters.
Named for legendary samurai Honda Tadakatsu, this shiso-flavoured take on the gin classic features a touch of clay for mouthfeel.
Rich musang king durians add a funky aroma atop a cocktail of rum, Campari and sweet vermouth at Kuala Lumpur's Shelley Yu's.
Italian ingredients meet Korean soju and magnolia berry tea in a glass.