Get ready for eight days of juniper-powered partying across the city.
Five gin specialists debate the best way to make a G&T.
Shanghai's first Best Gin & Tonic winner takes his G&T into herbaceous territory with the addition of sage.
From October 11 to 14, juniper reigns supreme.
This year's Gin & Tonic extravaganza will travel to five cities in Asia.
With gin-making taking off in every corner of the planet, Jason Williams asks whether the category needs new definition – and proposes "native gins".
San Francisco's Jack Cholin opts for stick mixing for maximum flavour and bubbles.