Three bars from Singapore took home crystal plates at Tales of the Cocktail’s Spirited Awards 2023.
DRiNK’s managing editor Holly Graham pens her first book that shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region.
After almost three years of tight lipped development, Proof & Company has launched ecoSPIRITS – the company’s ground breaking solution to spirits packaging. CEO Paul Gabie reveals exclusively to DRiNK how it’s going to positively impact both the environment and the bar industry.
Shanghai is about to get its own unofficial cocktail week as industry stars from around the world head in for this year’s awards.
Get ready to dig through history and champion a recipe that was first created in your city or country.
Recipe courtesy of Ted Haigh’s Vintage Spirits and Forgotten Cocktails.
Recipe based on suggestions from Martin Cate and Jeff Berry.
The Lion City sipper has stood the test of time to become Asia’s cocktail.