This recipe was first published as part of our cocktail history feature on The Singapore Sling.
Recipe courtesy of Ted Haigh’s Vintage Spirits and Forgotten Cocktails.
22.5ml Cherry brandy
60ml Pineapple juice
25ml Lime juice
1ds Angostura bitters
Splash of soda water
Shake everything except the soda water over ice. Strain into a hurricane glass, add ice to nearly fill the glass, and top with soda water. Garnish with a slice of pineapple and a cherry. Serve with a straw.