Bartenders from Seoul and Hong Kong will represent Asia in this year’s Tales of the Cocktail Cocktail Apprentice Program.
Spring water, vacuum distillation and experiments in cask ageing mean this distillery is giving soju an altogether better name.
A take on the rum sour that pays homage to Hong Kong.
Lorenzo Antinori, head bartender at Charles H, Seoul, shares the inspiration that created his liquid homage to Hong Kong.
The man behind Alice and Get All Right in Seoul talks about the latest java trend, drink-making in his city and the sophistication of DaVinci Gourmet.
Birds and Bees at Alice, Seoul. By Theo Watt.