Origin at the Shangri-La, Singapore boasts a rum collection sourced from all over the world, complimented by unique in-house creations and blends.
Latin America’s playful answer to Eggnog gets its sweetness from canned milks, together with coconut, spices and rum for a drink nobody refuses.
A bitter, rum-forward cocktail inspired by hip hop.
Plantation's first 100 percent Jamaican pot still rum.
DRiNK’s monthly product round-up of new bottles in Asia.
A new rum from a French wine family.
A creamy rum cocktail with chocolate liqueur from London's oddball rummery, Burlock.