The world's only Irish whiskey finished in Japanese mizunara oak.
With three distinct expressions bottled at 12 years old, The Macallan provides a masterclass in wood management and a refined taste of how different oak influences final flavour.
A white rioja made from a one hundred per cent, single vineyard viura by Marques de Murrieta.
Singapore's The Other Room is less Edison-light cliche and more warehouse hideaway.
Created at Ounce, Taipei, Gaz Regan reps el Ocho bar manager Aaron Feder’s scotch-based smoke bomb and says single malt cocktails are a category on the up.