Anti:dote’s head bartender takes home the top prize after a series of challenges in Glasgow.
A look back at the biggest and best openings from the region in the last 12 months.
The award-winning star-tenders announce their new bar that’s been three years in the making.
Marque d’Amor in L’Escape Hotel in Seoul is shifting perceptions of the city’s bartending culture.
Find out who’s on shift where this month.
JERRY and Small Batch Learning bring training to your smartphone, as scale and sophistication demand industry change.
Is the Instagrammable cocktail over? After a period of flamboyance and humour, minimalist drinks are now in vogue writes Paul Mathew.
New Zealand’s Ray Letoa triumphed at the 2018 Angostura Global Cocktail Competition in Trinidad, taking home 10,000 USD. Here’s how.