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14 ways to serve better beer

Carefully curating what you craft you have on draught is daft it you're not taking care of the product you're pouring.
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How to return your bespoke cocktail (without being a dick)

12 top bartenders from around the Asia discuss how to nail ordering an off-the-menu drink, how to return it nicely if it's not to taste, and why you should sometimes maybe skip ordering one in the first place.
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