14 ways to serve better beer

Carefully curating what you craft you have on draught is daft it you're not taking care of the product you're pouring.

How to return your bespoke cocktail (without being a dick)

12 top bartenders from around the Asia discuss how to nail ordering an off-the-menu drink, how to return it nicely if it's not to taste, and why you should sometimes maybe skip ordering one in the first place.
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