World Class UK 2016's representative draws inspiration from the Freedom Tower in Miami for this frothy cocktail with bee pollen.
Bees produce a veritable larder of ingredients for the cocktail bartender. Paul Mathew looks at how these can be drawn upon to add aroma, flavour and texture to make your creations buzz.
Royal Dinette drinksmith named this year's Bartender of the Year.
Minh Tan Pham's The Alley is a characterful hutch with Mekong Delta influences aplenty.
Four bars will host 25 bartenders from eight cities around the world from March 16 to 21.
The Absolut Elyx brand ambassador hits Union and El Ocho with a list of vodka cocktails.
The details and deadlines for the contests taking place around the region. By Natasha Hong.
As a new season returns, DRiNK speaks to some of the biggest names behind the bar for their tips on how to come top.