Coquito by Micaela Piccolo

This recipe was first published as part of our feature on Eggnog. Latin America’s playful answer to Eggnog gets its sweetness from canned milks, together with coconut, spices and rum for a drink nobody refuses. “Coquito is a drink where you eyeball the ingredients while dancing to Salsa music –

Truffled Eggnog by Keith Motsi

This luxurious twist on a classic Eggnog at Four Seasons Seoul incorporates cardamom, truffle and fine cognac for a deluxe glass of holiday cheer.
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