Recipes

Suzanne’s Style by Jesse Vida

This recipe was first published as part of our feature on Lyre’s.

30ml Lyre’s Italian Spritz
15ml Fresh lemon juice
25ml Fresh grapefruit juice
5ml Rose syrup
10ml Honey syrup

Add all ingredients, ice and an orange wheel into tins and shake. Strain into a coupe over a large ice cup and garnish with a dried rose bud.

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