Jorge Conde, head bartender of Smoke & Mirrors in Singapore, shares his cocktail tribute to Pablo Piscasso.
Jorge Conde, head bartender of Smoke & Mirrors in Singapore, shares his cocktail tribute to Pablo Piscasso.
A flavour-layered, but served-naked, rum sour from The Dead Rabbit in New York.
A cocktail that really uses the delicate dry flavours in manzanilla sherry to pair exceptionally well with tequila.
A light and palate cleansing cocktail created to pair with a meal.
An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.
Macallan's answer to the g&t is refreshing with a bite of sherry.