One Thousand Tears of a Tarantula by Annemarie Sagoi
This recipe was first published as part of our story on Le Boutier bar in Cambodia.
Annemarie Sagoi: “Dengue Fever is a Los Angeles-based band that covers ’60s Cambodian rock and roll songs, as well as creating originals. One Thousand Tears of a Tarantula is a stellar example of their signature sound: a fusion of Khmer pop, pysch and garage.”
35ml Samai rum (or any aged rum)
22.5ml Housemade kaffir-curry syrup*
22.5ml Lime juice
15ml Coconut cream
7.5ml Pineapple juice
1ds Fish sauce
Shake and serve in a collins glass. Garnish with house-made pickles.
*Kaffir-curry syrup: 1 litre hot water; 4tbsp red curry paste; 6 kaffir lime leaves; 2kg white sugar. Boil all for 20 minutes and fine strain.