Benedictine brings out all that is holy in Franco-US cocktails.
Recipe courtesy of Ted Haigh’s Vintage Spirits and Forgotten Cocktails.
Recipe based on suggestions from Martin Cate and Jeff Berry.
Few spirits can claim as chequered a history as absinthe. Escaping persecution in Europe, discover how the green fairy found a spiritual home in New Orleans.
The Lion City sipper has stood the test of time to become Asia’s cocktail.
The itinerant vodka cocktail that deserves to wander on to modern menus. By Seamus Harris.
The Russian Tea Room original, and possible variations on the vodka cocktail.
Cambodian rock music taps the beat for the flavours in this Phnom Penh-based bartender's cocktail.
From the Dead Rabbit Drinks Manual, a herbal and tart cocktail inspired by a 1892 original.