The monolithic and multi-faceted three level Shenzhen venue is all about the attention to detail and ready to welcome the world.
Get ready for eight days of juniper-powered partying across the city.
DRiNK speaks to three pioneers in China's gin scene to find out.
Naren Young’s masterclass mapped out low-abv drinking, the art of simplicity and the rise of global aperitivo culture.
Mark Klingspon explains the fight for longevity and international recognition at one of Shanghai’s most successful bars.