One of Milk & Honey's longest-standing recipes on the list, and a testament to quite how good simple cocktails with sherry can be.
An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.
Robert Simonson's superb chronicle of the great cocktail comeback should be a set text for anyone, anywhere, calling themselves a bartender.
The New York bar icon’s new book, issued posthumously, ensures he has the last word on his legacy in cocktail culture.