erik lorincz


Jerez Highball by Erik Lorincz

Served at the first Asia's 50 Best Bars ceremony, the legendary bartender opens the palate with refreshing and savoury notes. 

Paradise City by Erik Lorincz

The celebrated barman pairs The London Essence Company's lightly spicy ginger ale with whiffs of smoke and calvados.

Latina by Erik Lorincz

Tonic water plays nice with mezcal in this creation by the American Bar at The Savoy's former head bartender.
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