Everything you need to know about the China industry’s big night.
Shanghai stalwart Lu Yao explains the thinking behind his latest opening.
A handsome, new split-level speakeasy has opened in Shanghai. Japanese bartender of Angel’s Share, New York, Shingo Gokan explains the concept.
Don’t be put off by using strong flavours, says Yao Lu, who re-works a classic sour with blue cheese.
Eddy Yang now has his own bar in Shanghai. What should we expect from one of China's most beloved bartenders? By Alexander Barlow. Photography Leo Liu.
Keeping up with Kelley Lee and the next evolution of the microbrewery she co-founded more than five years ago.