From Nathan Shearer, previously of London’s Callooh Callay and Swift.
Australia and Japan take second and third places.
Robert Simonson's superb chronicle of the great cocktail comeback should be a set text for anyone, anywhere, calling themselves a bartender.
Employees Only's signature drink is a lot more than its two ingredient make-up.
Janes and Hooch's Warren Pang speaks out on the staff that dreams are made of. By Jonathan White.
The men behind the award-winning New York bar, Sean Muldoon and Jack McGarry, resurrect and revitalise long-forgotten drinks in this extract from their first cocktail book.
What does it mean to be a mindful bartender? In China to judge World Class, godfather of the bar Gary Regan explains.