This book is a bartender must-have

Robert Simonson's superb chronicle of the great cocktail comeback should be a set text for anyone, anywhere, calling themselves a bartender.

The Employees Only Gimlet

Employees Only's signature drink is a lot more than its two ingredient make-up.

Book excerpt: The Dead Rabbit Drinks Manual

The men behind the award-winning New York bar, Sean Muldoon and Jack McGarry, resurrect and revitalise long-forgotten drinks in this extract from their first cocktail book.

People: Gary Regan

What does it mean to be a mindful bartender? In China to judge World Class, godfather of the bar Gary Regan explains.