With mainland China still pursuing a strict zero-COVID policy and many cities still dealing with lockdowns, bartenders and bar owners in China speak up.
The Guangzhou bar is recognised for their in-depth guide on how to navigate business and stay afloat in the COVID-19 pandemic.
Two-part bar SanYou is out to alter perceptions about the world’s most consumed yet misunderstood spirit.
A guide to surviving the epidemic of coronavirus COVID-19 as a bar or restaurant.
With the turn of the decade, members of Asia’s bar community share their aims and aspirations for 2020.
At their second venue, the team has zeroed in on European tradition – but not without some local touches.
Find out who’s on shift where this month.
Hope & Sesame reflects the city's changing tastes.