Pay attention to high traffic areas.
Besides cleaning the obvious parts of your venue like floors, tables, bathrooms and bar tops, regularly clean and sanitise other frequently touched spots and items. For example, David shares that they have sanitising wipes on hand for frequently wiping down menus. Consider all of the following frequently touched items:
– Bottles
– Doorknobs
– Railings
– Chair backs and arm rests
– Mobile charging packs
– Lift buttons
– Credit card machines and QR scanners
