Special tips for business during the coronavirus outbreak
– Provide hand sanitiser throughout the space, especially in high traffic areas (such as the entrance)
– Require staff to wash their hands and face upon arrival.
– All staff should wear masks, for their own safety and that of others – new mask upon arrival, changed throughout the shift (anytime it gets damp), and changed again before leaving.
– Conduct regular temperature checks for all staff.
– Check in verbally with staff to make sure they’re not feeling ill.
– Provide sanitising wipes for guests and staff to use on their phones and other personal items.
– Eliminate anything shared: punch bowls, snack bowls and the like.
Got any other tips to share? Leave us a comment below.
