Train your staff on all of these points, and more.
While much of the above may seem like common sense, ultimately you can’t expect your staff to know all of the rules and regulations if you don’t train them. Both Otto e Mezzo and Manhattan provide hygiene training for staff, and Manhattan carries out daily briefings for all teams and departments.
– Design a training program that all new staff members need to go through
– Brief your team often to remind them of procedures – it’s very easy for things to fall through the cracks, especially during peak business times.
– Create checklists for cleaning routines for opening, closing and during service
– Regularly conduct checks to make sure all procedures are up to par
