A safe, sparkling clean environment makes for happy, healthy guests – here’s how to start. By Elysia Bagley.
There’s no need to spell out why cleanliness and proper hygiene are critical in bar and restaurant settings – and yet, at one time or another, we’ve all been handed a glass still bearing the kiss of the last guest’s lipstick or succumbed to the temptations of the communal bowl of peanuts and microbes.
When it comes to the safety of your guests – especially in situations like the current coronavirus epidemic – you just can’t slack off on sanitation, and as they begin to return to your venue after a long hiatus, it’s important that they feel confident in its cleanliness. And while a lot of these tips are well known, in light of Covid-19, a reminder never hurts.
We dug into the guidelines for f&b safety from the World Health Organization (WHO) and talked to the teams at Manhattan of Regent Singapore and Hong Kong’s 8 ½ Otto e Mezzo Bombana, which each follow uber-strict sanitation regulations and cleaning procedures. Here are some rules to live by.
