The former head bartender of The American Bar came to Singapore and Hong Kong to refresh revellers with a lighter style of mixed drink.
Served at the first Asia's 50 Best Bars ceremony, the legendary bartender opens the palate with refreshing and savoury notes.
The celebrated barman pairs The London Essence Company's lightly spicy ginger ale with whiffs of smoke and calvados.
Looking beyond the classic g&t, with London Essence Co’s signature distillate-accented mixers.