This recipe was first featured in our sponsored story on Old Fashioned Week 2017.
A sweet and sour version from E.P.I.C in Shanghai that brightens up the iconic Old Fashioned with hibiscus and vinegar, plus rhubarb bitters and a lovely dried leaf skeleton garnish.
45ml Wild Turkey 101
15ml Hibiscus tea and vinegar syrup
3ds Rhubarb bitters
2ds Angostura Bitters
Stir over ice in a small brandy glass and garnish with a leaf skeleton, thyme and lemon.
