A rich whisky that combines European and American sherry-seasoned oak.
These tasting notes were first published in our sponsored story on The Macallan.
A new take on the signature style, again created exclusively from sherry-seasoned oak, but perfectly balanced between European and American.
Nose: Creamy butterscotch, candied orange and newly felled oak.
Palate: Balanced, honey sweetness, citrus and caramel.
Finish: Oak lingers – warm, sweet and drying.