Trinidad-born Nastassia Martin draws on flavours from her upbringing for this cocktail.
The White Lyan and Dandelyan barman looks back to swizzled cocktails' pre-alcoholic past for this tart drink.
A definitive modern classic.
The Diageo World Class rep from Vietnam draws on the maritime influences of his youth for this cocktail in a sake cup.
A Chinese breakfast staple reimagined as a late night libation.
Medjool-infused rye bourbon, liqueur and bitters for a bowling alley drink? Hell yeah.
A classic New Orleans-style meets Scotland.
The Operation Dagger and Outrage of Modesty barman taps on African produce for this long drink.
The Russian Tea Room original, and possible variations on the vodka cocktail.
A G&T with a purple patch by the bartender from Red Tail in Singapore.