A rich whisky that combines European and American sherry-seasoned oak.

These tasting notes were first published in our sponsored story on The Macallan.

A new take on the signature style, again created exclusively from sherry-seasoned oak, but perfectly balanced between European and American.

Nose: Creamy butterscotch, candied orange and newly felled oak.

Palate: Balanced, honey sweetness, citrus and caramel.

Finish: Oak lingers – warm, sweet and drying.