Which of your favourites are in the running for a Bar Awards prize in August?
A look back at the most notable Asian openings to grace our pages in the last 12 months.
Hong Kong's best bars, restaurants, bartenders and hospitality teams named in shortlist.
Most of our cocktail creations come with a balance of sour, bitter and sweet. Some add salty, but only a few try to utilise that satisfying fifth flavour category of umami, says Paul Mathew.
A negroni from a bar that gets its inspiration from kitchen.